腰部英文：分割羊肉部位的名称的中英文对照

 
腰部（肉质细嫩） fillet......上脑（近颈部背脊肉，极嫩）Boneless Loin-A Full Lgth......羊外脊-A整条（沿颈后到腹腔脊骨背侧肉）Boneless Loin-B Half Lgth......羊外脊-B半条（沿脊背到腹腔脊骨背侧肉）Boneless Loin-Cubed......羊外脊-C方块（胸腰部脊骨背侧肉）Tenderloin-TipOn......羊里脊（沿脊背到腹腔脊骨内侧条肉） 后腿部（肉质略老，瘦） rump-Cap off......尾龙扒（腰臀肉-去盖）silverside......烩扒（摩裆肉）thick flank......羊霖（大腿前与腰窝处肉）topside......针扒（后臀肉） 前肩部（肉质较老、略肥） neck......颈肉Shoulder Fillet......去骨羊肩肉（肩背肉） 小腿、腹腩（质老） Flap-Boneless......去骨羊腩（腹肌，五花肉）shank......腱子（前后小腿肉，瘦）